Muzhuzhi

 

 


Muzhuzhi:

Recipe# 1

Ingredients: pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, bay leaves, roots, celery and parsley, allspice, cinnamon.

Treated pigs feet (leave the skin, cut in half long bones), tails and ears, cut into four pieces, wash and cook in water about 40 minutes. Then he shifted into another container, pour broth, pre-strained, add the onion, parsley, celery, spices and salt and cook for five hours. At the same time in another pan to cook the meat with red wine vinegar. When the meat is ready, pull it out with broth, and sprinkle with chopped greens - celery, cilantro, parsley, basil, and garlic and leave to cool. Then mix it with meat from the ears, feet and tails, and gently pour the broth from the tail and legs, pre-strained. Served cold.

Recipe #2 

ingredients:

  • Pork- 1 kg
  • Bay Leaves- 2
  • Allspice- 10
  • Vinegar- 3/4 cup
  • Salt- to taste
Instructions:
  1. Put washed and cut into pieces pork into a pot, add enough water to cover, bay leaves, allspice, bring to boil, lower the heat, and cook until done.
  2. When meat is completely cooked (broth should just barely cover it), add vinegar to the pot, season everything with salt, return to boil, and instantly remove from heat. Transfer together with broth into a serving bowl and cool before serving.

Recipe # 3

Ingredients:
  • legs, ears, tails - 225g
  • onions - 15g
  • carrots - 10g
  • wine vinegar - 20g
  • allspice
  • bay leaf
  • cloves
  • Cinnamon
  • garlic
    Preparation:
    Processed pork legs (leave the skin, remove the tubular bones and cut in half), ears and tails, cut to 4-5 pieces, rinse, put in the pot, add water and simmer for 30-40 minutes. After this product to shift to another dish, pour strained broth, add the roots, onions, spices, salt, vinegar, and cook until done. Serve cold with muzhuzhi gelatinous broth.

მომზადების წესი 

ბურვაკის ფეხები კარგათ გავრეცხოთ, ჩავყაროთ ქვაბში, ჩავასხათ წყალი და ვხარშოთ დაფნის ფოთოლთან, პილპილთან და მარილთან ერთად. სოუსი შეგვიძლია გავაკეთოთ როგორც ნახარშისაგან ასევე ცალკე. ძმარი შევაზავოთ ნივრით, მარილით, წყლით დაღერღილი წიწაკითა და შიგ ჩავაწყოთ მოხარშული და სიგრძივ შუაზე გაჭრილი ბურვაკის ფეხები.

ინგრედიენტები

  • ბურვაკის ფეხები - 1 კგ
  • დაფნის ფოთოლი - 3-4 ცალი
  • ნიორი - 80 გრ
  • ძმარი
  • წიწაკა
  • მარილი