Bread

Traditional Georgian breads are baked in a large well-shaped oven called T'one. Tonis Puri, Khacha Puri, Mesxuri Puri, Shotis Puri, and Cadi are types of bread traditional in Georgia.


Desserts:

  • Churchkhela
  • Gozinaki
  • Phelamushi
  • Kada
  • Nazuki
  • Paska
  • Vashlis Namtskhvari
  • Alublis Ghvezeli
  • Pakhlava (baklava)
  • Taphlis kveri
  • Vardis Muraba
  • Kaklis Muraba
  • Alublis Muraba
  • Komshis Muraba
  • Sazamtros Muraba
  • Martqvis Torti
  • Shakarlama Tkhilit
  • Nigvziani
  • Kishmishiani
  • Phenovani
  • Qaviani
  • Shokoladiani
  • Khilis Torti
  • Nigvzis Torti