Bread
Traditional Georgian breads are baked in a large well-shaped oven called T'one. Tonis Puri, Khacha Puri, Mesxuri Puri, Shotis Puri, and Cadi are types of bread traditional in Georgia.
Desserts:
- Churchkhela
- Gozinaki
- Phelamushi
- Kada
- Nazuki
- Paska
- Vashlis Namtskhvari
- Alublis Ghvezeli
- Pakhlava (baklava)
- Taphlis kveri
- Vardis Muraba
- Kaklis Muraba
- Alublis Muraba
- Komshis Muraba
- Sazamtros Muraba
- Martqvis Torti
- Shakarlama Tkhilit
- Nigvziani
- Kishmishiani
- Phenovani
- Qaviani
- Shokoladiani
- Khilis Torti
- Nigvzis Torti
