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- Muzhuzhi - boiled and soaked in vinegar pigs legs
- Khachapuri- The most popular variety, Imeruli khachapuri or Imeretian khachapuri, is basically bread stuffed with cheese.
- Kuchmachi - Chicken Gilberts with Walnuts
- Lobiani – "Bean khachapuri", bread baked with a seasoned bean stuffing. Especially eaten on the Georgian holiday of Barbaroba, or St. Barbara's Day (December 17).
- Kuchmatchi - Chicken Giblets with Walnuts
- Pkhaleuli- Vegetarian dishes from a variety of plants, similar to spinach but each having a unique taste and seasoning. Among these are: Jijilaka, Moloqa, and Ekala. Pkhaleuli is widespread in the Imereti region.
- Abkhazura - An Abkhazian dish from the Batumi area, on the Black Sea Coast.
- Tsotskhali- A freshly prepared fish from a freshwater source
- Satsivi- Chicken or Turkey in a walnut sauce.
- Lobio- Beans prepared with ground walnuts, various spices, vinegar and/or olive oil.
- Nadughi- A dairy product similar to cottage cheese, but with a softer taste.
- Matsoni- A dairy product similar to plain yogurt, but somewhat more sour.
- Badrijani Nigvzit- Eggplants seasoned with ground walnuts, vinegar (or pomegranate juice), pomegranates and spices.
- Ajapsandali- A vegetarian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.
- Kupati-
- Soko- Mushrooms prepared in various ways, seasoned with spices and herbs.
- Ispanakhi- Spinach with ground walnut seasoning, spices and herbs.
- Jonjoli
- Mtchadi- Cornbread. Can be small and thick fried in oil, or thin and wide with crunchy surface
- Tarti
- Khizilala- Caviar
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