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Satsivi / Walnut sauce (also known as walnut paste) is a food paste with origins in Iranian cuisine made primarily from walnuts and especially popular in Georgian cuisine. Fesenjān, a thick, tart Iranian stew made from pomegranate juice and ground walnuts, is a prime example of a dish based on walnut sauce.
Satsivi (Georgian: საცივი) is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish. Traditionally, satsivi is made of walnuts, water, garlic, combination of dried herbs, vinegar, cayenne pepper, and salt to taste.
Boiled turkey or chicken pieces submerged in satsivi is one of staples of winter holiday feasts.
Bazha (Georgian: ბაჟა) is the most versatile of Georgian walnut sauces, made with either red wine vinegar or pomegranate juice. As is typical of the Georgian palette, this sauce is slightly tart as sweeteners are not used by Georgians in their cooking.
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